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| Please click here for NDA | Business Description | El Pollo Loco franchise restaurant | | SIC Code | | Organizational Form | S corp | | General Location | LA County | | Selling Price | 429,000 | Down Payment | 429,000 or TBD | | Annual Revenues | 990,000 | Discretionary Earnings | 110,000 | Seasonal? Can Relocate? Home Based? Absentee Owner? Franchise? YES
| Days and Hours
of Operation | 9:30am-11 pm 7 days | Year Established | 1985 | | Years Owned | 4.5 | | Full-Time Employees | 3 | Part Time 10 | Managers 2 | | Other Payroll Information | | | Hours Owner Works | 40 hrs week | | Owner's Duties | | | Skills Required | | | Training & Cost | Training will be provided by franchisor | | Non Compete | TBD by company |
Executive Summary: This EL Pollo Loco restaurant is positioned inside of a heavily trafficked shopping center and is easily visible from the busy main street. This iconic family friendly franchise is within walking distance of a dense residential neighborhood and busy commercial area and so receives an enormous amount of vehicle and foot traffic. This profitable Pollo Loco restaurant reflects the pride of its owner.Pollo Loco restaurant is the nation’s leading quick-service restaurant chain specializing in flame-grilled chicken.Hot Facts about the EL Pollo Loco Restaurants: 50% lunch and 50% dinner during 14 hours operating day. The highest AUV of any combined franchised and company operated chicken concept in the country. Exclusive development territories. Solid track report with 25 years experience. End cap, in-line and free standing drive- through options. Strong catering opportunities. Don't miss your chance to own one of the most popular restaurant franchises in America! Buyer must be qualified by franchisor. Minimum net worth requirement of $ 1.5 million ($750,000 must be liquid). Confidential business information provided to qualified buyers. While The Store is clean and well maintained, The new owner should look forward to remodeling to the newest concept, therefore the price has been discounted accordingly.Seller financing available OAC. ine and freestanding drive-thru options Strong catering opportunities OT FACTS:
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Lease / Building Information | | Monthly Lease/Rent | $14500/- | Deposit | | | Expires | 2012 | Building Type | | | Terms & Options | 2 five years | | Square Footage / Dim. | Approx 2600/- | Seating | 72 | | Other | |
Assets (Y=Included / N=Not Included / A=Available) | | Accounts Receivable | |
| Licenses | |
| | Inventory | |
| Type of License | |
| | L/H Improvements | Y | 300,000
| Other Assets | |
| | Furniture / Equipment | Y | 100,000 | | | | | Real Estate | |
| Total Assets | Y | 400,000
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Information contained herein has been provided by the seller. Broker has not and will not verify the accuracy or completeness of any information. Purchasers are advised to consult with their legal and financial advisors to the extent they deem necessary. |
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